Lunch & Dinner

 

    • Starters

    • Fried Pickles

      Fried Pickles

      A Southern Classic! Battered and fried dill pickle chips piled in a basket with Ranch on the side.

    • Fried Cauliflower (Southern Style, Buffalo, BBQ, or Teriyaki Sauce)

      Battered and fried cauliflower tossed with your choice of sauce. Blue Cheesish or Ranch on the side.

    • Fried Tofu Fingers (Southern Style, Buffalo, BBQ, Teriyaki, or Korean BBQ Sauce)

      Fried Tofu Fingers (Southern Style, Buffalo, BBQ, Teriyaki, or Korean BBQ Sauce)

      Eight tofu fingers braised with spices, battered and fried, then tossed with your choice of sauce. Blue Cheesish or Ranch on the side.

    • Quesadilla

      Quesadilla

      Flour tortilla filled with Daiya Shreds, mushrooms, onions, and peppers, drizzled with sour creamy sauce. Salsa served on the side.

    • Queso Dip (GFI)

      Soy chorizo and black beans mixed in our queso sauce with sour creamy sauce on top. Served with salsa and corn chips.

    • Crabbie Dip (GFI)

      Crabbie Salad (Jackfruit, Old Bay, Vegenaise, onion, celery, & red pepper) and dairy free cream cheese. Served cold with corn chips.

    • Pimento Cheesish Dip (GFI)

      Pimento Cheesish Dip (GFI)

      Our take on a Southern favorite. Served cold with corn chips.

    • Our Famous Chili (GFI)

      cup/ bowl

      Tomato based with beans, TVP, vegetables, and spices.

    • Salads

    • Spring mix, shredded carrots, Mega Bean Salad, & onions with one of the following:

    • Crabbie Salad

      Jackfruit, Old Bay, Vegenaise, onion, celery, & red pepper (GFI)

    • Cold Braised Tofu

      tossed with Buffalo Sauce (GFI)

    • Soy Curls

      Spicy BBQ or Sweet Mustard (GFI)

    • Fried Tofu Fingers

      Southern Style, Buffalo, BBQ, or Teriyaki Sauce

    • Choice of Dressing: Vegan Ranch, Blue Cheesish, Agave Mustard, 1000 Island, or Sesame Ginger

    • Extra sauce or dressing

    • Plates & Bowls

    • Jackfruit Carnitas Tacos (3) (GFI) plus 2 sides

      Jackfruit Carnitas Tacos (3) (GFI) plus 2 sides

      Young, savory Jackfruit seasoned and grilled with onions & peppers on corn tortillas with tomatillo salsa and sour creamy sauce on top. Salsa served on the side.

    • Fried Tofu Fingers (Southern Style, Buffalo, BBQ, Teriyaki, or Korean BBQ Sauce) plus 2 sides

      Fried Tofu Fingers (Southern Style, Buffalo, BBQ, Teriyaki, or Korean BBQ Sauce) plus 2 sides

      (10) of our battered and fried tofu fingers tossed with your choice of sauce. Served with Blue Cheesish or Ranch.

    • Crabbie Patty Platter (GFI) plus 2 sides

      Crabbie Patty Platter (GFI) plus 2 sides

      (2) Fried Crabbie Patties (Jackfruit, Old Bay, Vegenaise, onion, celery, red pepper, and almond meal) served on a bed of spring mix with 1000 Island on the side.

    • BEAN Bowl

      BEAN Bowl

      Seasoned red beans, jasmine rice, steamed kale, Ranch Dressing, and sesame seeds with your choice of:

      (5) Fried Tofu Fingers (Southern Style, Buffalo, BBQ, Teriyaki, or Korean BBQ Sauce) –or–
      Fried Cauliflower (Southern Style, Buffalo, BBQ or Teriyaki Sauce) –or–
      Oven Roasted Portabellas (GFI) –or–
      Pulled BBQ (Spicy or Sweet Mustard) (GFI)

    • Burgers & Sandwiches

      served with a side

    • Extras – Daiya Cheese, Mushrooms, Chili, Queso, Pimento Cheesish, or Seitan Bacon

    • Cowboy Burger

      Cowboy Burger

      Seitan Bacon, Daiya Cheddar, onion rings, pickles, BBQ sauce, and Ranch dressing.

    • Jalapeño Cheddar Burger

      Jalapeño Cheddar Burger

      Daiya Cheddar, fried jalapeno chips, Vegenaise, lettuce, tomato, and onion.

    • Old Fashioned Cheeseburger

      Old Fashioned Cheeseburger

      Daiya Cheddar, Texas Pete Chili, cole slaw, mustard, and onions.

    • Good Burger

      Good Burger

      Burger Patties, 1000 Island, shredded lettuce, Daiya Shreds, pickles, and onions.

    • Bacon Cheeseburger

      Bacon Cheeseburger

      Daiya Cheddar, Seitan Bacon, Vegenaise, lettuce, tomato, and onion.

    • King Burger

      King Burger

      Daiya Cheddar, lettuce, tomato, Vegenaise, pickles, onion, and ketchup.

    • Cheesesteak Hoagie

      Cheesesteak Hoagie

      House made Seitan grilled with peppers, onions, mushrooms, Daiya Mozzarella, Vegenaise, shredded lettuce, tomato, and onion.

    • Reuben Sandwich

      Reuben Sandwich

      House made Seitan sliced and sautéed with Daiya Mozzarella, sauerkraut, and 1000 Island on grilled rye.

    • Tofu Finger Sandwich (Southern Style, Buffalo, Teriyaki, BBQ, or Korean BBQ)

      Tofu Finger Sandwich (Southern Style, Buffalo, Teriyaki, BBQ, or Korean BBQ)

      Our battered and fried tofu fingers tossed with your choice of sauce and lettuce, tomato, onion, and Ranch.

    • Vegan Bratwurst Hoagie

      Grilled Tofurky Bratwurst with mustard and sauerkraut or mustard and coleslaw.

    • Fishless Filet Sandwich

      Fishless Filet Sandwich

      Farm raised Gardein fishless filets with shredded lettuce and Tartar Sauce.

    • Pulled BBQ Sandwich

      Pulled BBQ Sandwich

      Spicy BBQ or Sweet Mustard BBQ Soy Curls with cole slaw. Served on a kaiser roll or wrap.

    • Crabbie Patty Sandwich

      Crabbie Patty Sandwich

      Fried Crabbie Patty (Jackfruit, Old Bay, Vegenaise, onion, celery, red pepper, and almond meal), lettuce, tomato, onion, and 1000 Island.

    • BBQ Jackfruit Sandwich

      BBQ Jackfruit Sandwich

      Jackfruit grilled and smothered in BBQ sauce with coleslaw. Served on a kaiser roll or wrap.

    • Extra Sauce or Dressing

    • Sides

    • French Fries (GFI)
      Red Beans & Rice (GFI)
      Steamed Kale with sesame seeds (GFI)
      Collard Greens (GFI) slow cooked with onions, peppers, and cranberries in a molasses BBQ sauce.
      Fried Pickles Great with a side of Ranch!
      Mac and Cheese Nutritional yeast based sauce.
      Side Salad (GFI) Spring mix, shredded carrots, Mega Bean Salad, and onions.
      Mega Bean Salad (GFI) Dark kidney beans, chick peas, black eyed peas, green beans, celery, onions, and tofu in a vinaigrette.
      Onion Rings

    • BEAN Glossary

    • BEANstalker – Someone who loves great vegan food and BEAN Vegan Cuisine!

      Daiya – One of our favorite brands of vegan cheese that is soy free and gluten free and melts great on a burger!

      Harmony Valley Burgers – The soy and gluten based burger mix we love. Our burgers are pattied in house and never frozen.

      Jackfruit – The largest tree-borne fruit. We use young jackfruit that has a very neutral taste and takes on the flavors that you cook it with. It has a stringy, chewy texture.

      Nutritional Yeast – This vegan staple contains amino acids and is rich in B vitamins. It adds a nutty and slightly salty umami flavor.

      Seitan – A high-protein food made from wheat gluten and vegetables. Gluten is a protein that has a chewy texture when cooked.

      TVP (Textured Vegetable Protein) – Soy-based protein with a great chewy texture.

      Vegenaise – From Follow your Heart. Our favorite and preferred brand of Vegan Mayo made without eggs or dairy.

      Extra Sauce or Dressing – 50 cents

      (GFI) no gluten ingredients. Please let your server know if you have any allergies. We use some common allergens in our kitchen. Cross contamination, while unintentional, is possible. 18% gratuity added to parties of 5 or more.

    • Beverages

    • Drinks

      Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade, Iced Tea, Hot Tea, or Coffee

    • Bottled Soda

      Izze Bottles - Assorted Flavors
      Maine Root - Root Beer, Ginger Beer, or Sarsaparilla

    • Lenny Boy Kombucha

      Assorted Flavors

    • Wine by the Glass

    • Estrella

      Pinot Grigio, Chardonnay, Shiraz, White Zinfandel, Cabernet Sauvignon, or Merlot

    • Sanders Ridge Muscadine

      Sweet, juicy, aromatic, and richly flavorful.  Reminiscent of summers at grandma’s.

    • Wine by the Bottle

    • Whites

    • Picket Fence Chardonnay

      Citrus blossom, hints of ripe stone fruit, vanilla, and a bright balanced acidity.

    • Carletto Pinot Grigio

      Clean, intense aroma and a pleasant, golden apple finish.

    • Dry Creek Fume Blanc

      Crisp, lemon-lime citrus characters with a zesty mineral edge.

    • Reds

    • Cline Pinot Noir

      Bright, red fruit characteristics emerge along with deep color, lush body, touches of vanilla, and spearmint, followed by a delicate strawberry flavor.

    • Hahn GSM Red Blend

      Enticing fragrances of violets, wild blueberries, and hints of cardamom and cedar.

    • Gerard Bertrand Cabernet Sauvignon

      Intense fruit aromas (casis, red currant, and plum) and subtle spices, offering perfect balance and good length on the palate.

    • Sparkling and Dessert

    • Candoni Moscato

      Aromas of fresh nectarine followed by sweet and refreshing flavors of ripe peach and apricot.

    • Riondo Prosecco

      Effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish.

    • Canned Beer

    • French Broad Gateway Kolsh
      French Broad 13 Rebels ESB
      French Broad Wee Heavy-er Scotch Style Ale

    • Bottled Beer

    • OMB Capt. Jack
      OMB Copper
      OMB Southside Weiss
      OMB Hornets Nest
      OMB Seasonal

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